Whip up your best recipe and join the competition on the beach in front of the Club PRIZES AWARDED FOR PRESENTATION & TASTE New Category! "Wild Card" is open to any mixed drink! Congratulations to Peter & Jerod for winning both the Presentation & Taste categories! A big thank you!! to all who participated and to the staff at the Club for hosting this very popular event.

Sunday Potluck right after the Whiskey Sour Party Join your friends, talk winter plans & share a meal. Drop your dishes off on the way down to the Whiskey Sour Party. ~ Chef Sandy will provide her homemade chili ~ Those joining us are encouraged to let Roe know what you're bringing.

A few spots remaining... Please contact Roe for further details on this relaxing, educating experience!

Dinners together are still here for us! PLEASE RSVP Saturday, 9/5 (Low Tide Grill also open this weekend) Sunday, 9/6 Potluck! Wednesday, 9/9 Thursday, 9/10 Sunday, 9/13 Wednesday, 9/16 Friday, 9/18 Wednesday, 9/23 Friday, 9/25 Saturday, 9/26 Wednesday, 9/30

Started a couple of decades ago by Allyson and Grey Terry, it has been a tradition to celebrate Columbus Day weekend with a cider press party. The tradition continues, but instead of Allyson and Grey’s home on Sprague Road, it is being held at Brad’s Barn, rain or shine!

Join us for a special experience celebrating the best of our local farms, fishermen, and producers. $75/person Corn Chowder Maine Grains Dinner Rolls Fresh Greens with Apples. Roasted Delicata. Cranberries, Pecans & Goat Cheese Cider Braised Pork Shoulder Poached Maine Lobster & Corn Braised Cabbage, Roasted Beets Roasted Squash with Brown Butter & Sage Crispy Roasted Maine Potatoes Apple Galette with Caramel Sauce