Reservations required. Call (207) 389-2200
Menus change weekly. Example options shown here.
Low Tide Grill Lunch
.
Jumbo Hot Dog | $8
Crilled Angus Burger | $15
Grilled Chicken Sandwich | $15
with lemon dill mayonnaise
Grilled Portobello Burger | $15
with roasted red peppers, pesto, mozzarella & arugula
Curried Chicken Salad Sandwich | $15.00
Green Salad | $15
add chicken +$9, shrimp +$10, lobster +$22
Miso Salmon Rice Bowl | $20
Lobster Roll | $34
Ice Cream Sandwich | $4.50
Add American Cheese, Cheddar, Swiss +3
Add Bacon +$3.50
Kids' Selections
Cheese Pizza
Hot Dog
Mac & Cheese
Chicken Nuggets
All options include cut-up fresh vegetables & a dessert!
Dinner - Cage, Porch, Dining Room
STARTERS
Garden Salad | $12
with Shallot Vinaigrette
Caesar Salad | $13
Ceviche
Halibut, Tomato, Avocado, Lime | $16
ENTRÉES
Ceasar Salad | $16
with Grilled Chicken +$8, with Grilled Shrimp +$9
Mac & Cheese | $24
Guinness Pie | $36
Roasted Halibut
with Olives, Lemon & Rosemary | $36
Lazy Lobster | $42
DESSERTS
Carrot Cake | $12
Summer Blueberry & Lemon Sorbet | $12
Raspberry Sorbet | $12
Blueberry Crisp | $12
High Tide Brunch!
$35 per person
Traditional Eggs Benedict
Smoked Salmon Eggs Benedict
Blueberry pancakes
Brioche French Toast
Eggs Any Style
Bacon
Sausage
Cinnamon Buns
includes one Mimosa or Bloody Mary
non-alcoholic options available
White Wine
White Burgundy, Cave de Lugny Blanche | $12 | $36
Chardonnay, Hess Shirtail | $9 | $28
Chardonnay, Fess Parker | $11 | $35
Chardonnay, Sonoma Cutrer | $14 | $44
Dry Riesling, Villa Wolf | $10 | $30
Sauvignon Blanc, The Crossings | $10 | $30
Sauvignon Blanc, Whitehaven | $13 | $38
Sancerre, Moreux | $16 | $55
Rosé, AIX en Provence | $12 | $35
Rosé, Bieler | $12 | $36
Rosé, Whispering Angel | $17 | $52
Pinot Gris, J Vineyards | $12 | $36
Pinot Grigio, Ecco Domani | $10 | $34
Red Wine
Pinot Noir, Hahn Arroyo Secco | $16 | $48
Barbera, Renato Ratti | $14 | $42
Rioja, Marquis de Riscal | $15 | $46
Rioja, R Lopez de Heredia, Bosconia Reserva | $90
Malbec, Tapiz | $14 | $42
Laroque Cabernet Franc | $10 | $30
Cabernet Sauvignon, Hess Shirtail | $12 | $36
Cabernet Sauvignon, Martis, Alexander Valley | $15 | $46
Montepulciano d’Abruzzo, Cantina Zaccagnini | $12 | $35
Côtes du Rhône, Domaine des Cedres | $14 | $42
Argiano Toscana, Non Confunditur | $15 | $46
Sparkling
Torresella Prosecco | $12 | $36
Lamarca Prosecco | $15 | $40
Beer
Michelob Ultra | $6.50
Baxter Coastal Haze IPA | $7
Baxter Logger Road Lager | $7
Baxter Staycation Lager | $7
Allagash White | $8
Bissell Brothers Substance Ale | $8.50
Bissell Brothers Hearts of Pine | $8.50
Cushnoc Gigantic Dad Pants IPA | $8
Rising Tide Session IPA | $10.50
Rising Tide Striper Season Ale | $10.50
Mocktails
Sailor’s Delight, Paloma | $12
Big Beach, Sparkling Spritz | $12
Marsh Water, Blueberry Lemonade | $12
Non-Alcoholic Beer
Athletic Run Wild IPA | $7
Athletic Upside Down Golden Ale | $7
Guinness Zero | $8
Non-Alcoholic Wine
Seaglass Sauvignon Blanc | $12
Nozeco Sparkling Wine | $12
What Your Friends Experienced
“How wonderful the July 3rd salmon dinner was at the Club! We had a lovely evening, the food was amazing, the service also great and we so enjoyed leaving our table for two to join another group. Thank you for a very nice start to the July 4th weekend. I sure hope the next night was just as good and all who attended enjoyed it as much as we did ours the night before.”
“If anyone thinks that a “take-out” from the Club is a makeshift picnic of some sort, let me set the record straight: last night we had an excellent, complete, perfectly cooked dinner, as good as any meal we have had at a Portland restaurant.”
— Tom Hinkle
“In the past weeks I’ve ordered the vegan entrees, salads (yum) and even tried the ‘meatballs!’ Each selection was absolutely delicious, beautifully prepared, and elegantly presented. This week I’m ordering nine, count ’em, nine vegetarian meals from their offerings–for me and my guests. I intend to do so each week and I encourage all of you to join me.”
— Stacey Coates
“We couldn’t leave Small Point without thanking you for your role in providing us with such great meals from the Club. We’ve used many curbside services since the pandemic started 4 months ago, and without a doubt, the quality and taste of the meals we’ve had from the Club far surpassed those of any other restaurant. It will be hard for us to leave them behind. Please thank Chef Rob for us as well. It was so nice to be able to truly relax on our vacation and not have to shop for and prepare all of our meals. He’s very talented.”