To-Go Menu 6/20 – 6/28
TO-GO MENU – 6/20 to 6/28
Orders must be in by 5pm the day prior to pick up
(V) – Vegan
HORS D’OEUVRES
Baked Brie in Puff Pastry with Mango Chutney, Serves 2 – 4 people
Triple Crème Brie baked inside of a delicate puff pastry
Served with a house made mango chutney $12
Fresh Crudité with Assorted Dips, Serves 2 – 4 People
Locally Grown Vegetables
Dips include: Ranch and Hummus $8
Spiced Nuts, Serves 2-4 People (V)
Rotated on a weekly basis $9
APPETIZERS
Mushroom Trio Medley with Pita Crisps (V)
Enoki, Shiitake, and Oyster Mushrooms
Sautéed with […]








