“How wonderful the July 3rd salmon dinner was at the Club!  We had a lovely evening, the food was amazing, the service also great and we so enjoyed leaving our table for two to join another group.  Thank you for a very nice start to the July 4th weekend.  I sure hope the next night was just as good and all who attended enjoyed it as much as we did ours the night before.”

“If anyone thinks that a “take-out” from the Club is a makeshift picnic of some sort, let me set the record straight: last night we had an excellent, complete, perfectly cooked dinner, as good as any meal we have had at a Portland restaurant.”

— Tom Hinkle

“In the past weeks I’ve ordered the vegan entrees, salads (yum) and even tried the ‘meatballs!’ Each selection was absolutely delicious, beautifully prepared, and elegantly presented. This week I’m ordering nine, count ’em, nine vegetarian meals from their offerings–for me and my guests. I intend to do so each week and I encourage all of you to join me.”

— Stacey Coates

“We couldn’t leave Small Point without thanking you for your role in providing us with such great meals from the Club. We’ve used many curbside services since the pandemic started 4 months ago, and without a doubt, the quality and taste of the meals we’ve had from the Club far surpassed those of any other restaurant. It will be hard for us to leave them behind. Please thank Chef Rob for us as well. It was so nice to be able to truly relax on our vacation and not have to shop for and prepare all of our meals. He’s very talented.”

— Darelle and John Riabov